PAK MAT PRODUCTS
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk.
Also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines
Cili Boh (Chili paste) is widely added to rice or noodle dishes in Malaysia, typically Nasi Goreng (Fried Rice) or Fried Noodles (Mee goreng).