PAK MAT PRODUCTS
Our Core Products
TEMPEH
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
SANTAN
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk.
TAUHU
Also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines
CILI BOH
Cili Boh (Chili paste) is widely added to rice or noodle dishes in Malaysia, typically Nasi Goreng (Fried Rice) or Fried Noodles (Mee goreng).
Our Channel Partners
Contact Us
Reach us for more informations